Snickers Cookies

If you’ve ever wished that a candy bar could be turned into a cookie, your wish has come true. These Snickers Cookies are soft, chewy, and packed with all the delicious flavors you love in a Snickers bar: chocolate, caramel, peanuts, and a touch of peanut butter. Every bite delivers a rich, indulgent combination that’s perfect for dessert lovers, candy enthusiasts, or anyone who simply wants a decadent treat.

These cookies are easy enough to make for a weeknight baking session, but special enough to bring out at parties, cookie exchanges, or for holiday treats. The combination of textures—from the soft cookie base to the gooey caramel bits and crunchy candy pieces—makes them absolutely irresistible.

Why You’ll Love This Recipe

• Candy Bar Inspired: Every bite tastes like a homemade Snickers bar.
• Soft and Chewy: Perfectly tender cookies that stay soft even after cooling.
• Quick to Make: Simple preparation with minimal steps for a decadent result.
• Customizable: Add more or less chocolate, caramel, or peanut butter chips to taste.
• Kid-Friendly: Everyone loves a cookie loaded with candy pieces.
• Perfect for Using Leftover Candy: Chop up leftover Snickers bars and caramel for a sweet solution.

Ingredients Breakdown

Cookie Base

• 1 1/4 cups (163g) all-purpose flour
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 3/4 cup (168g) unsalted butter, room temperature
• 1/2 cup (112g) packed light brown sugar
• 1/2 cup (104g) sugar
• 1 large egg
• 1 tsp vanilla extract

Candy & Mix-ins

• 1/2 cup chopped Snickers (about 9 mini bars or 1–2 full-sized bars)
• 1/3 cup (56g) chocolate chips
• 1/3 cup (56g) peanut butter chips
• 1/3 cup caramel bits or chopped caramels

Yield: 25–27 cookies
Prep Time: 45 minutes
Cook Time: 8 minutes
Total Time: 53 minutes

Tools & Equipment Needed

• Medium mixing bowl
• Large mixing bowl
• Electric mixer or hand mixer
• Rubber spatula
• Silicone baking mat or parchment paper
• Baking sheets
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat Oven

Set your oven to 350°F (176°C) and line a baking sheet with a silicone baking mat or parchment paper.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside for later.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream unsalted butter, brown sugar, and sugar together until light and fluffy, about 3–4 minutes. Proper creaming ensures a soft and tender cookie texture.

Step 4: Add Wet Ingredients

Add the egg and vanilla extract to the creamed butter mixture, mixing until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually mix the dry ingredients into the wet ingredients until a cohesive cookie dough forms. Avoid overmixing to keep cookies soft.

Step 6: Fold in Candy

Stir in chopped Snickers, chocolate chips, peanut butter chips, and caramel bits until evenly distributed throughout the dough.

Step 7: Portion Cookies

Roll cookie dough into balls about 2 tablespoons each. Place them evenly spaced on the prepared baking sheet.

Step 8: Bake

Bake for 8–10 minutes, until edges are set but centers may look slightly undercooked. The cookies will continue to firm as they cool.

Step 9: Cool

Allow cookies to cool on the baking sheet for 5–7 minutes before transferring to a cooling rack to cool completely.

Step 10: Serve and Store

Serve fresh, or store in an airtight container at room temperature. Best if eaten within 3–4 days.

Notes and Tips

• Snickers Bars: Chop finely to distribute candy evenly throughout the dough. Use 9 mini bars or 1–2 full-sized bars.
• Caramel Bits: For best flavor, stick with real caramel or chewy caramels rather than butterscotch chips, which can overpower other flavors.
• Cookie Size: A 2-tablespoon cookie scoop ensures even-sized cookies and consistent baking.
• Soft Centers: Do not overbake—cookies will firm up as they cool.

Tips & Variations

• Add Nuts: Chop up roasted peanuts for extra crunch.
• Double Chocolate: Add an extra 1/4 cup chocolate chips for more chocolaty indulgence.
• Peanut Butter Twist: Swirl in 2 tbsp of peanut butter for a richer flavor.
• Mini Cookies: Reduce dough balls to 1 tablespoon for bite-sized treats.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend; cookies may be slightly more delicate.

Flavor Profile & Pairings

These cookies deliver a rich chocolate base with a chewy texture enhanced by gooey caramel, crunchy peanuts, and sweet peanut butter chips. The combination of chocolate and caramel creates a familiar candy bar flavor in cookie form.

Serving Suggestions:

• Perfect for dessert trays, lunchbox treats, or holiday cookie exchanges.
• Serve slightly warm for melty caramel and chocolate goodness.
• Stack on a platter for gifting to friends, family, or neighbors.

Nutritional Overview (Per Cookie)

Nutrient	Amount
Calories	151 kcal
Carbohydrates	19 g
Sugars	12.3 g
Protein	2.2 g
Fat	8.1 g
Cholesterol	22.9 mg
Sodium	91.1 mg

Dietary Notes: Contains gluten, dairy, peanuts, and eggs. Vegetarian-friendly.

Make-Ahead & Meal Prep Tips

• Dough Prep: Cookie dough can be mixed and chilled in advance for up to 24 hours.
• Freezing: Dough balls can be frozen and baked straight from frozen; add 1–2 minutes to baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to 4 days.

FAQs

1. Can I substitute Snickers bars with another candy?
Yes, you can use Milky Way, Twix, or leftover chocolate bars of your choice.

2. Can I make these cookies nut-free?
Yes, omit the Snickers or use a nut-free chocolate bar alternative.

3. Can I freeze these cookies?
Yes, baked cookies freeze well in an airtight container for up to 1 month.

4. How do I keep the caramel from sticking to my hands when mixing?
Chop caramel into small pieces and toss lightly with flour before mixing into dough to prevent sticking.

5. How do I make cookies extra soft?
Avoid overbaking and let them cool on the baking sheet for a few minutes before transferring.

Cooking Timeline (At a Glance)

Task	Time
Prep Ingredients	10 min
Cream Butter & Sugar	3–4 min
Mix Dough & Fold in Candy	10–15 min
Portion Cookies	5 min
Bake	8–10 min
Cool	5–7 min
Total	53 min

Serving Suggestions

• Arrange on a dessert tray for parties.
• Serve slightly warm for gooey centers.
• Pair with a glass of milk for the ultimate indulgence.
• Stack in a festive tin for gifting.

Recipe Variations

1. Triple Chocolate Snickers Cookies: Add an extra 1/4 cup cocoa powder to intensify chocolate flavor.
2. Salted Caramel Snickers Cookies: Sprinkle flaky sea salt on top before baking.
3. Mini Snickers Cookies: Use 1-tablespoon dough balls for bite-sized treats.
4. Peanut Butter Swirl Snickers Cookies: Swirl in 2 tbsp peanut butter before baking for extra richness.

Ingredient Spotlight

Snickers Bars: Provide chocolate, caramel, and peanuts, making them the star ingredient. Chop into small, uniform pieces for even distribution.

Caramel Bits: Give a soft, chewy texture without overpowering the chocolate. Stick with real caramel for the best flavor.

Pro Baking Tips

• Even Baking: Space cookie dough balls evenly on the sheet to prevent sticking.
• Candy Distribution: Stir candy pieces gently into dough to avoid breaking them.
• Soft Cookies: Pull from oven just before centers look fully set; they firm as they cool.

Storage & Freezing Guide

• Room Temperature: Airtight container for 3–4 days.
• Freezing Dough: Freeze cookie dough balls in a single layer; thaw slightly before baking.
• Freezing Baked Cookies: Store in airtight container for up to 1 month; thaw at room temperature.

Expanded Conclusion

These Snickers Cookies are the ultimate indulgence for chocolate, caramel, and peanut lovers. They’re soft, chewy, and packed with all the flavors of a classic Snickers bar. Easy to make, visually appealing, and perfect for holidays, parties, or everyday treats, they are sure to become a favorite in your household.

Whether baked fresh for dessert, shared with friends, or packed into lunchboxes, these cookies deliver candy bar magic in cookie form. Rich, gooey, and utterly irresistible, these Snickers Cookies prove that sometimes, the best desserts are the ones loaded with everything you love.

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