Chocolate Chip Cookie Ice Cream Sandwiches

Few desserts scream indulgence like an ice cream sandwich, especially when it’s made with homemade chocolate chip cookies and creamy vanilla ice cream. These Chocolate Chip Cookie Ice Cream Sandwiches are soft, chewy, and loaded with chocolate, creating the ultimate combination of textures and flavors.

Perfect for summer parties, holiday gatherings, or just a sweet family treat, this recipe transforms two classic favorites—cookies and ice cream—into one show-stopping dessert. With simple ingredients and a bit of patience, you can make a batch that will have everyone reaching for seconds.

Why You’ll Love These Chocolate Chip Cookie Ice Cream Sandwiches

• Soft and Chewy Cookies: The cookies are tender yet slightly crispy on the edges, perfect for sandwiching ice cream.
• Loaded with Chocolate Chips: Mini chocolate chips are baked in and pressed on top for maximum chocolatey goodness.
• Creamy Vanilla Ice Cream: The classic ice cream flavor balances the sweetness of the cookies.
• Freezer-Friendly: Make ahead and store for parties or treat boxes.
• Kid-Friendly: Fun to assemble with children and perfect for summer fun.
• Customizable: Use your favorite ice cream flavor or chocolate chips for a personalized treat.

Ingredients Breakdown

Here’s the ingredient list, organized to make preparation seamless:

Dry Ingredients

• 1 1/4 cups (163g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup (112g) unsalted butter, room temperature
• 6 tbsp (78g) granulated sugar
• 1/4 cup (56g) packed light brown sugar
• 2 large egg yolks
• 1/2 tsp vanilla extract

Chocolate Chips

• 1 1/2 cups (306g) mini chocolate chips, divided

Ice Cream

• Half gallon vanilla ice cream

Tools & Equipment Needed

• Medium mixing bowl
• Large mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper or silicone baking mats
• Baking sheet
• Wire cooling rack
• Freezer-safe container for storing sandwiches
• Spoon or ice cream scoop

Step-by-Step Instructions

Follow these detailed steps to create perfect Chocolate Chip Cookie Ice Cream Sandwiches.

1. Make the Chocolate Chip Cookies

Preheat the Oven

Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats.

Combine Dry Ingredients

In a medium-sized bowl, whisk together:

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

Set aside.

Cream Butter and Sugars

In a large mixing bowl, use a mixer on medium speed to cream together:

• 1/2 cup unsalted butter
• 6 tbsp granulated sugar
• 1/4 cup light brown sugar

Beat until the mixture is light in color and fluffy, about 2–3 minutes.

Add Egg Yolks and Vanilla

Mix in:

• 2 large egg yolks
• 1/2 tsp vanilla extract

Blend until fully combined.

Incorporate Dry Ingredients

Add the dry ingredient mixture gradually and mix just until combined. The dough should be thick but not overly sticky. Avoid over-mixing to maintain a soft, chewy texture.

Fold in Chocolate Chips

Fold in 1/2 cup (102g) of mini chocolate chips with a rubber spatula.

Shape Cookies

Form 1 1/2 tablespoon-sized balls of dough. Flatten slightly and press an additional 1/4 cup (51g) of mini chocolate chips onto the tops. Arrange on prepared baking sheets.

Bake

Bake for 7–10 minutes until the centers appear soft and the edges are just beginning to set. Cookies may look slightly puffy but will settle as they cool. Remove just before the edges turn golden.

Cool

Allow cookies to cool on the baking sheet for 4–5 minutes, then transfer to a wire rack lined with parchment paper to cool completely. If cookies aren’t perfectly round, gently push the edges inward with a spoon.

Freeze Cookies

Place the cooled cookies in the freezer for 20–30 minutes to firm up before assembly.

2. Assemble the Ice Cream Sandwiches

Add Ice Cream

Take a cookie and top with 1/4 cup (4 tablespoons) vanilla ice cream. Spread evenly using the back of a spoon while the ice cream is still firm.

Top with Second Cookie

Place a second cookie on top and gently press to create a sandwich. Return the sandwich to the freezer. Repeat with the remaining cookies and ice cream.

Freeze Fully

Freeze the assembled sandwiches for 2–3 hours so the ice cream is fully solidified.

Add Chocolate Chip Sides

Spread 3/4 cup of remaining mini chocolate chips on a plate and roll the edges of the sandwiches through the chips to coat the sides. Return to the freezer until ready to serve.

Tips & Variations

• Cookie Size: Ensure cookies are relatively thin for easier sandwiching.
• Ice Cream Flavors: Try chocolate, caramel, or mint for variety.
• Add Mix-Ins: Crushed candy canes, sprinkles, or chocolate chunks can be folded into the ice cream for holiday variations.
• Make-Ahead: Assemble sandwiches and store individually wrapped in plastic wrap for convenient treats.
• Freezing Tip: Keep sandwiches in an airtight container with parchment between layers to prevent sticking.

Flavor Profile & Pairings

Taste: Sweet, buttery cookies with rich chocolate chips complemented by creamy, cold vanilla ice cream.

Texture: Chewy, soft cookies surrounding smooth, firm ice cream creates a delightful contrast.

Serving Suggestion: Perfect for summer parties, birthday celebrations, or as an indulgent after-dinner dessert.

Nutritional Overview (Per Sandwich, Approximate)

Nutrient	Amount
Calories	673
Sugar	57.3 g
Fat	39.4 g
Carbohydrates	75.2 g
Protein	8.9 g
Sodium	205.2 mg
Cholesterol	166.5 mg
Fiber	~2 g

Dietary Notes: Contains gluten, dairy, eggs, and sugar. Not suitable for vegan or gluten-free diets without modifications.

Make-Ahead & Meal Prep Tips

• Cookie Prep: Cookies can be baked and frozen for later sandwich assembly.
• Ice Cream Storage: Assemble sandwiches just before serving or store frozen in an airtight container.
• Freezing Tip: Sandwiches can be stored for up to one week if wrapped individually or separated with parchment paper.

FAQs

1. Can I use store-bought cookies?
Yes, soft, chewy cookies work best. Homemade cookies provide superior flavor and texture.

2. Can I freeze the sandwiches long-term?
Individually wrapped, they last about a week. For longer storage, consider freezing cookies and ice cream separately.

3. Can I use chocolate or other ice cream flavors?
Absolutely! Mix and match to your preference.

4. How do I prevent ice cream from melting too quickly during assembly?
Work with firm, partially frozen ice cream and assemble quickly. Return sandwiches to the freezer immediately.

5. Can I make mini ice cream sandwiches?
Yes, reduce cookie size and ice cream quantity for bite-sized treats.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	10 min
Make Cookie Dough	15 min
Bake Cookies	7–10 min per batch
Cool & Freeze Cookies	20–30 min
Assemble Ice Cream Sandwiches	20–30 min
Freeze Completed Sandwiches	2–3 hours
Total	4 hr 50 min

Serving Suggestions

• Serve on a dessert platter for parties.
• Wrap individually in parchment for picnic or lunchbox treats.
• Let guests add their favorite toppings like sprinkles, crushed cookies, or chocolate drizzle.

Recipe Variations

1. Chocolate-Dipped Edges: Dip sandwich edges in melted chocolate for extra decadence.
2. Cookie Flavor Swap: Use oatmeal, peanut butter, or double chocolate cookies.
3. Ice Cream Flavor Fun: Try caramel, cookie dough, or mint chocolate chip ice cream.
4. Add Toppings: Roll edges in sprinkles, chopped nuts, or mini candy pieces.

Ingredient Spotlight

Mini Chocolate Chips

Mini chocolate chips melt just enough during baking to create gooey pockets without losing shape. Divide them between the dough and topping for extra chocolate flavor.

Vanilla Ice Cream

Firm, creamy ice cream is key. Using high-quality ice cream ensures smooth, flavorful sandwiches that hold up well in the freezer.

Pro Baking Tips

• Flatten cookie dough slightly before baking for better sandwich assembly.
• Chill cookies before adding ice cream to prevent melting.
• Use an ice cream scoop for even distribution.
• Work quickly during assembly to avoid messy sandwiches.

Storage & Freezing Guide

• Unassembled Cookies: Freeze baked cookies for up to 1 month.
• Ice Cream Sandwiches: Store in airtight container, separated by parchment, for up to 1 week.

Expanded Conclusion

These Chocolate Chip Cookie Ice Cream Sandwiches are the ultimate indulgent dessert: chewy, chocolatey cookies paired with creamy vanilla ice cream. Perfect for parties, summer days, or as a homemade treat, they’re fun to assemble, delightful to eat, and sure to impress anyone lucky enough to get a bite.

With clear steps, helpful tips, and freezer-friendly options, this recipe allows you to enjoy homemade ice cream sandwiches anytime. Treat yourself, share with friends, and enjoy the sweet satisfaction of a classic dessert elevated to perfection.

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