How to make cheesecake with condensed milk no-bake?

To make a no-bake cheesecake with condensed milk, blend softened cream cheese with sweetened condensed milk, lemon juice, and whipped topping until smooth. Pour into a graham cracker crust, then chill. This 5 ingredient no bake cheesecake with condensed milk sets beautifully without any baking required.

How to make simple cheesecake no-bake?

A simple no-bake cheesecake only needs cream cheese, condensed milk, lemon juice, whipped topping, and a crust. This 5 ingredient no bake cheesecake with condensed milk is the perfect example quick to mix, easy to chill, and always delicious.

Can I use condensed milk instead of heavy cream in cheesecake?

Yes, especially in a 5 ingredient no bake cheesecake with condensed milk. Condensed milk adds both sweetness and structure, helping the filling firm up when combined with lemon juice something heavy cream alone won’t do.

How do you make 4 ingredient cheesecake with condensed milk?

To make a 4-ingredient version of a no-bake cheesecake, skip the whipped topping. Mix room-temperature cream cheese with sweetened condensed milk and lemon juice, then pour the filling into a graham cracker crust. The texture will be a bit denser than the classic 5 ingredient no bake cheesecake with condensed milk, but still smooth and flavorful.

5 Ingredient No Bake Cheesecake – 1 Secret to Creamy Success 5 Ingredient No Bake Cheesecake with Condensed Milk: Quick, Creamy & Foolproof

Description

This 5 ingredient no bake cheesecake with condensed milk is the ultimate quick dessert—creamy, tangy, and made in minutes with no oven required.

Ingredients

Scale

1 (8 oz) package cream cheese, softened to room temperature

1 (14 oz) can sweetened condensed milk

1 (8 oz) tub whipped topping (thawed)

1/3 cup lemon juice

1 (9-inch) graham cracker crust

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Instructions

1. In a large mixing bowl, beat the softened cream cheese until smooth.

2. Gradually add sweetened condensed milk while mixing.

3. Fold in the thawed whipped topping until evenly combined.

4. Mix in lemon juice until the filling thickens slightly and becomes silky.

5. Pour mixture into graham cracker crust and smooth the top.

6. Refrigerate for at least 4 to 8 hours until fully set before serving.

Notes

Ensure cream cheese is fully softened for a smooth, lump-free filling.

Lime juice may be used instead of lemon.

Mini graham crusts can be substituted for individual servings.

Prep Time: 5 mins
Cook Time: 0 mins
Category: No-Bake Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 483
Sugar: 39g
Sodium: 230mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 0g
Protein: 7g
Cholesterol: 55mg