How long does homemade no-bake cheesecake last?

Homemade 4 Ingredient No Bake Lemon Cheesecake stays fresh in the fridge for up to 5 days when kept in a sealed, airtight container. For longer storage, you can freeze it for up to 1 month. Just thaw it in the fridge overnight before serving.

Does lemon juice make cheesecake set?

Yes! Lemon juice plays a crucial role in this recipe it interacts with the proteins in cream cheese and condensed milk to naturally thicken the filling without any added thickeners. That’s how this 4 Ingredient No Bake Lemon Cheesecake sets beautifully without needing gelatin or baking.

Can you freeze no-bake lemon cheesecake?

Absolutely. You can freeze the entire 4 Ingredient No Bake Lemon Cheesecake or individual slices. For clean cuts, freeze it for about an hour before serving. Keep leftovers in an airtight container and let them thaw in the refrigerator before serving.

Can you over mix no-bake cheesecake?

It’s possible. Over-mixing can introduce too much air, which might cause the cheesecake to be too soft or not set well. Mix until just smooth and fully combined. For best results, scrape down the bowl between steps to ensure a silky, even texture.

4 Ingredient No Bake Lemon Cheesecake – 1 Easy Recipe, Big Flavor

Description

This 4 Ingredient No Bake Lemon Cheesecake is creamy, zesty, and effortless. Just mix, chill, and enjoy a refreshing dessert with no baking needed.

Ingredients

12 oz full-fat cream cheese, softened

7 fl oz sweetened condensed milk

1/2 cup lemon juice

1 (9-inch) graham cracker pie crust

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Instructions

1. Add softened cream cheese to a mixing bowl. Beat until creamy and smooth.

2. Mix in sweetened condensed milk until fully combined and lump-free.

3. Stir in lemon juice until the filling thickens. Let rest for 5 minutes.

4. Transfer mixture into graham cracker crust and smooth the top.

5. Chill in fridge for 3–4 hours or overnight to set.

6. (Optional) Freeze for 1 hour before slicing for cleaner cuts.

7. Store leftovers in the fridge or freezer in an airtight container.

Notes

Make sure to use block-style cream cheese.

You can use fresh or bottled lemon juice just ensure it’s 100% pure.

Adjust lemon juice or condensed milk to taste.

Optional: Decorate with whipped cream, lemon zest, or berries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American