What are the common mistakes in no bake cookies?

The biggest mistake with no bake cookies is not mixing ingredients properly. With 3 ingredient lemon no bake oatmeal cookies , uneven mixing of melted chocolate and lemon juice can lead to separation or a grainy texture. Also, using too much liquid or not chilling long enough can keep the cookies from setting.

Why didn’t my no bake oatmeal cookies get hard?

If your cookies didn’t firm up, it’s likely due to the chocolate not fully melting or mixing with the lemon juice. Another reason could be too much lemon juice or not enough chilling time. Let the cookies chill for a minimum of 30 minutes to firm up fully.

What are the most common mistakes when making oatmeal cookies?

For no bake oatmeal cookies, using the wrong type of oats is a common issue. Rolled oats are too coarse and can throw off the texture. Choose quick oats, or modify rolled oats by pulsing them in a food processor. Also, don’t overdo the lemon juice it affects how well the cookies set.

3 Ingredient Lemon No Bake Cookies – Easy, Zesty Recipe in 10 Mins 3 Ingredient Lemon No Bake Oatmeal Cookies You’ll Make Again and Again

Name: 3 Ingredient Lemon No Bake Oatmeal Cookies
Prep time: 10 min
Total time: 10 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup (164 g) white chocolate chips; 2 tbsp (30 ml) lemon juice + 2 tsp lemon zest; 1/2 cup + 2 tbsp (57 g) quick oats

Description

These 3 ingredient lemon no bake oatmeal cookies are soft, chewy, and bursting with citrus flavor. No flour, eggs, or butter just simple, delicious goodness.

Ingredients

1 cup (164 g) white chocolate chips

2 tbsp (30 ml) lemon juice + 2 tsp lemon zest

1/2 cup + 2 tbsp (57 g) quick oats

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Instructions

1. Line a baking sheet with parchment paper.

2. Melt white chocolate chips in a microwave-safe bowl, stirring between 15-30 second intervals.

3. Whisk in lemon juice until smooth and uniform.

4. Stir in lemon zest and quick oats until fully combined.

5. Scoop dough onto sheet and shape into thick discs.

6. Refrigerate 30–60 minutes until set.

Notes

Let cookies sit at room temp 10–15 minutes before eating for a softer texture.

Store in an airtight container in the fridge up to 1 week or freeze for longer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 123
Sugar: 15g
Sodium: 13mg
Fat: 5g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.4g
Protein: 1g
Cholesterol: 0mg