Ingredients
Scale
- 4 oz (115g) cream cheese
- 2 oz (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener)
- 1/2 cup crushed dark chocolate chips, optional
Instructions
- Allow cream cheese and peanut butter to sit at room temperature until softened.
- In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until smooth.
- Scoop small golf-sized pieces of dough and form balls.
- Optional: dip balls into crushed chocolate chips.
- Arrange on baking sheet lined with parchment paper.
- Freeze for 2 hours or until solid. Store in an airtight container. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American