Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1 cup blueberries (fresh or frozen)
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or plant-based)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan or line with parchment paper.
- In a large bowl, combine oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, Greek yogurt, honey or maple syrup, applesauce, vanilla extract, and milk until smooth.
- Gently fold wet ingredients into dry ingredients until combined.
- Fold in blueberries carefully.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a dairy-free option, substitute Greek yogurt with coconut yogurt and use plant-based milk.
- Optional: sprinkle oats or granola on top before baking for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American